Wine List
Discover our selection of wines carefully chosen by our sommelier and from private imports to accompany our delicious dishes.
Choice of wines & bubbles
Enjoy a variety of quality wines and bubbles, perfectly matched to our refined dishes.
Bubbles
Certified organic Spanish sparkling wine made from xarel-lo, macabeo, parellada and chardonnay. It undergoes a second fermentation in the bottle, followed by 24 months’ ageing on laths.
100% glera sparkling wine made using the charmat method, non-dosed and unfiltered. Dry and complex, it presents aromas of white flowers, lemon zest and cookie. Its subtle bubbles give it great elegance.
100% Chardonnay Champagne, light and slightly toasted. Dry and rich, with a lovely roundness. A pleasure every time!
White Wines
Certified organic Pinot Gris from Northern Italy. Dry, fine and elegant, with aromas of green apple and lemon. Perfect for white-fleshed fish dishes.
Certified organic Bordeaux blend of Sauvignon Blanc and Sauvignon Gris. 25% of the grapes undergo pellicular maceration, resulting in a fresh, aromatic white wine.
100% Trebbiano, fermented spontaneously and aged in stainless steel tanks for 12 months. Unfiltered with a minimal dose of sulfur, it presents aromas of pineapple and jasmine.
Halfway between a New World and Burgundian-style Chardonnay, it presents complex notes of apricot, pear and honey.
100% Verdicchio, 40% of which undergoes pellicular maceration in stainless steel vats, followed by 21 months’ ageing in concrete vats and large barrels. Vibrant, with mineral, chalky and aniseed notes.
Chablis with notes of white-fleshed fruit and citrus. Supple and surprisingly fresh on the palate. Fruit and a slight liveliness that prolongs the aromas. Pairs well with oysters as an aperitif.
Rosé Wines
Rosé wine made from Montepulciano grapes undergoing a short 10-hour skin maceration, followed by 12 months’ aging in stainless steel tanks. Aromas of redcurrant, raspberry and herbs. Fresh, round and well-structured, with a persistent, gourmet finish.
Red Wines
Certified organic Pinot Gris from Northern Italy. Dry, fine and elegant, with aromas of green apple and lemon. Perfect for white-fleshed fish dishes.
Wine made from certified organic dolcetto grapes grown in Piedmont. It goes perfectly with Italian dishes such as tomato-based dishes. Its vinous nose of cherries and almonds is confirmed on the palate. Its aromatic persistence culminates in a bitter finish typical of the grape variety.
A red wine made from Montepulciano grapes undergoes 15 days of pellicular maceration, followed by 12 months’ aging in stainless steel tanks. Luscious and easy to digest, its bouquet of wild strawberries and smooth tannins culminate in a mineral finish.
Rhône wine made with Syrah, Grenache and Cinsault on clay-limestone soils. Notes of red fruit, spice and licorice are followed by a gourmet mouthfeel and silky tannins.
Californian Pinot Noir with aromas of raspberry, plum and violet. Round on the palate, its finish is subtly reminiscent of the French oak barrique used to make the wine.
A Tuscan wine made from Sangiovese grapes. Charming nose of berries, violets and spices. Complex, elegant and slightly tannic on the palate.
Add An Open Bar Option
- Speed rail and beers
- Orange juice, cranberry juice, tomato and Clamato juice, lemon juice, olive juice, grenadine.
- Tabasco, Worcestershire and simple syrup
- Pepsi/Coke/7up, Ginger Ale, Club Soda, Tonic
- Condiments: oranges, lemons, limes, cucumbers, celery, olives, celery salt, ice.
- Barman
- Glassware
- Bar furniture