Wedding
Offering a variety of exquisite dishes and delicious appetizers, our team is determined to create an unforgettable culinary experience for you and your guests.
Wedding Menu
From 92.95$ per person.
Minimum 25 people.
Staff, dish rental and delivery extra.
Add a set of soft drinks to mix for 7$ per person. Includes: lemon, lime, Coke, 7up, sparkling water, tonic water, Clamato, Worcestershire sauce, tabasco sauce, celery salt, cranberry juice and orange juice. Ice, staff, alcohol and glassware not included.
- Prosciutto and cantaloupe pic, basil and balsamic
- House-smoked salmon, blini, caviar, crème fraiche and dill
- Mini Canadian beef burger, pickle and tomato
- Foie gras torchon, brioche bread, tomato jam
- Scallop crudo, ginger, chili, avocado, sumac
- Mini grilled cheese, fontina, prosciutto cotto
- Marinated trout, fennel, lemon confit, celery
- Mini pogo crisp, honey mustard
- Mini crab cake with gribiche sauce
- Homemade pork rillette, dijon, crostini and pickle
- Homemade duck rillette, blueberries, beets and maple syrup
- Salmon tartare, capers, ginger, sesame seeds on crouton
- Beef tartar, sun-dried tomatoes, Parmigiano and arugula on crouton
- Arancini with cheeses, whipped goat cheese
- Arancini with black truffles and pecorino cheese
- Beet Nigiri, sesame seeds, fresh horseradish, fresh apple, soy reduction
- Veal polpette, tomato sauce
- Chicken liver mousse, brioche bread, peach, honey and truffle
- Veal tataki, tonnato sauce, fried capers, Parmigiano, marinated mushrooms
- Yellowfin tuna tataki, grilled Lebanese cucumber, ginger and apple emulsion
- Crispy tofu, burnt tomato mayonnaise (V)
- Beet tartlet, louis d’or, pistachios and crispy shallots (V)
- Fried homemade falafel, yogurt and tahini sauce, sumac (V)
- Cherry tomato and bocconcini pic, pesto and olive (V)
- Focaccia with herbs (V)
- Tomato pizza (V)
- Homemade bruschetta, Parmigiano on crouton (V)
- Crispy veggie pâté, beet hummus, sumac and pickle (V)
- Crostini with fontina, mushrooms and pesto (V)
- Fig and goat cheese tartlet, Port reduction
- Mini lemon tartlet (V)
- Mini chocolate tartlet (V)
- Mini doughnuts (V)
- Homemade Ferrero Rocher (V)
- Macaroons (V)
- Mini cream puffs (V)
- Homemade marshmallow (V)
- Homemade jujube (V)
- Chocolate truffle (V)
- Mini cupcake (V)
- British Columbia salmon gravlax, cucumber raita, lemon confit, dill and caraway crumble
- Italian burrata, beets, pine nuts, olive tapenade and homemade focaccia
- Scallop crudo, avocado, ginger, pickled chili and citrus soy sauce +5$
- Prince Edward Island beef carpaccio, buttermilk sauce, quail egg, red watercress
- Seared yellowfin tuna, fennel, baby kale and crusty bread +$5
- Butternut squash ravioli with almonds and crispy sage
- Homemade ricotta gnocchi with pomodoro sauce and parmigiano shavings
- Homemade cavatelli with wild mushroom cream sauce
- Paccheri with bolognese sauce
- Tortellini with duck confit, white onion velouté, chioggia, Parmigiano and smoked bread
- Grilled sucrine, Caesar dressing, focaccia croutons and Reggiano cheese
- Baby kale salad, pine nuts, Pecorino and vino cotto
- Baby arugula salad, candied cherry tomatoes, Parmigiano and aged balsamic
- Ancestral tomato salad with Italian burrata, olives, focaccia and pesto +5$
- Estrie roasted chicken breast
- Prince Edward Island braised short rib
- Estrie duck breast
- Alberta lamb shank confit
- British Columbia salmon
- Gaspésia halibut +5$
- Quebec trout
- Eggplant Parmigiana
- Barley risotto with beets, kale and preserved lemon
Sides
- Roasted potatoes with herbs
- Mashed potatoes with truffles
- Gratin dauphinois
- Basmati rice with lemon and thyme
- Caponata
- Crispy Brussels sprouts
- Roasted Nantes carrots
- Fried green beans with almonds
What our customers say...
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